GRAYDON HALL NURSERY SCHOOLS
SCHOOL AGE AFTERNOON REFRESHMENT SCHEDULE
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK ONE
Melba toast with chicken salad spread, cucumber slices water
Melba toast with cheddar cheese chunks, cucumber slices; water
Apple slices with yogurt dip, graham wafers
water
Oatmeal cookies with wow butter, bananas
water
Mini whole wheat pitas stuffed with tuna, egg salad, hummus; celery sticks
water
Plain pretzels with tatziki sauce, carrot sticks
water
WEEK TWO
Whole wheat crackers with cheddar cheese, celery sticks
water
Mini whole wheat pitas with salsa, cheese chunks and water Oatmeal cookies with wow butter, orange slices
water
Egg, cheese, turkey and tuna finger sandwiches on whole wheat and rye bread, carrot sticks
water
Multi grain tortilla chips with cheese chunks, salsa
water
WEEK THREE
Plain pretzels with tatziki sauce, celery sticks
water
Granola Bars, apple slices with wow butter
water
Melba toast and salmon spread (made with apple, celery, cucumber and mayonaise) , green pepper sticks
water
Melba toast with egg salad; water
Multi grain tortilla chips with cheese chunks, salsa
water
Soft tortillas with turkey slices, hummus spread water
Soft tortillas with hummus and vegetable sticks; water
WEEK FOUR
Whole wheat crackers with homemade avocado dip and cheddar cheese
water
Crunchy rice rolls with wow butter, banana slices
water
Bran crunch cookies, cheddar cheese, apple slices
water
Egg, cheese, turkey and tuna finger sandwiches on whole wheat and rye bread, green pepper sticks
water
Home made pizza on a whole wheat crust topped with mozzarella cheese and a variety of green peppers, mushrooms,onion, pineapple, ground beef)
water
 
* vegetarian 17-Apr-17